Natural-source Vitamin E is derived from vegetable oils, primarily soybean, corn, canola, and sunflower oils. The vitamin E found in nature is commonly known as d-alpha- tocopherol or RRR-alpha-tocopherol, but other natural forms exist.
Advantages of Natural Vitamin E:
2.Longer retained time
Natural Vitamin E is a natural antioxidant which is widely used in the manufacture of various human products such as nutritional enhancers, pharmaceuticals, food additives and cosmetic ingredients.